Traditional recipes

Cabbage meatballs - fasting recipe

Cabbage meatballs - fasting recipe

Finely chop the cabbage and rub with a little salt. Peel a squash, grate it and boil it in cold water with a pinch of salt. Boil for 15 minutes, try with a fork if they have boiled, drain and strain. Peel a squash, grate it and squeeze the juice. Peel an onion, finely chop and fry in 2 tablespoons oil. After the potatoes have cooled, mix with the chopped cabbage, carrot, hardened onion, finely chopped dill and breadcrumbs. Season with salt and pepper. Make meatballs, add a little flour and fry in hot oil. Caution - if the fire is not high and the oil is hot, the meatballs will fall apart. Fry well on both sides, remove on a paper towel to remove excess oil.

Serve as such or if you prefer a sauce I recommend it. 1 small onion, 1-2 tablespoons oil, 100 ml water, 200 ml tomato juice, 2-3 tablespoons pepper broth, 1 teaspoon basil / dried dill.

Heat the onion in 1-2 tablespoons of oil, add water and simmer for 10 minutes. Add the tomato sauce, pepper broth and basil, then cook for another 5 minutes. Season with salt and pepper.

Good appetite!


Fasting food. 7 tasty and easy to prepare recipes for the fasting period

You want to keep fasting, but you are terribly thinking about what to eat all these days? Well, don't worry about it anymore. There are a lot of delicious, healthy, filling and extremely quick to prepare fasting dishes. Here are just a few examples.


Fasting recipe: Cabbage. With what ingredients do we season the sauerkraut for a perfect taste?

The hardened cabbage recipe is the perfect choice for a tasty meal, on a fasting day and beyond.

Fasting recipe: Cabbage

The recipe is simple and quick, and the taste differs depending on the spices added. One of these is garlic, which will give a very pleasant taste, added during cooking. Try it and you will be convinced!

What we need for the Hardened Cabbage Recipe:

  • 2 kg white cabbage
  • 2 onions
  • 200 ml oil
  • salt and pepper
  • 400 g tomato paste with pepper
  • 2-3 bay leaves
  • thyme
  • lemon juice & acircie to taste
  • 3 cloves of garlic
  • 1 link green dill

Fasting recipe Hardened cabbage - Preparation

Finely chop the cabbage and rub with salt and a little pepper. Leave it to rest until the other ingredients are prepared.
Chop the onion into scales and fry in hot oil until it becomes glassy.
Add the tomato paste ( see the recipe here!) and 2 garlic cloves grate and simmer for 10-15 minutes, until a low sauce is obtained, then add the well drained cabbage.
Mix well and let it boil until it penetrates easily, but we aim to remain slightly crispy, al dente.
Season the cabbage during cooking, with bay leaves and thyme, but also salt and pepper, if necessary.
5-6 minutes before turning off the heat, add 1 clove of garlic, grated, chopped dill and lemon juice.
We serve delicious stewed cabbage with polenta and hot peppers.


Cabbage meatballs

1kg cabbage, 500g sour cream, 4 eggs, 2 onions, a bunch of parsley, 4 tablespoons flour, salt and pepper.

Method of preparation:

Chop the cabbage and onion with the food processor or pass them through the mincer.

We combine the cabbage and onion with 4 eggs, 500g of sour cream, a bunch of finely chopped parsley and 4 tablespoons of flour. Season with salt and pepper to taste. Mix well and then, if the paste is too soft, add more flour, but gradually.

With a spoon or by hand we take small quantities of the mixture obtained and arrange it on a baking tray, greased with oil, or we can fry them on the pan.


Dietary meatballs with OAT flakes & # 8211 fasting recipe

We offer you an original recipe for fasting meatballs prepared with oatmeal, walnuts and seasonal greens. They are a nutritious and dietary snack, as they are not fried in oil, but baked in the oven.

Oatmeal and walnuts make these meatballs very filling and hearty, suitable for an evening meal.

• 500 g of oatmeal
• 4 tablespoons ground walnuts
• 1 bunch of greens
• 3 large onions
• 5 cloves of garlic
• 2 tablespoons oil
• 1-2 tablespoons of wholemeal flour
• 1 teaspoon of paprika
• 1 teaspoon of salt

Put the oatmeal in a bowl, and pour boiling water over them to cover them. Scald briefly for 1 minute, then leave to cool.

Peel the onions and finely chop them. Grease them in a saucepan in which you added 2 tablespoons of oil and a little water. After 2-3 minutes, pour the composition into the bowl over the soaked oats.

Add the ground walnut kernels (through the meat grinder or in the food processor), the well-washed and finely chopped greens, the crushed garlic, the paprika and the salt. You can also add 1 carrot to the composition.

In terms of greens, you can use parsley and / or green dill, spinach, green onions, leurd, stevia, or whatever is in season and you like.

Stir in the flour and mix with your hands until smooth. If the composition is too soft, add a little more flour.

Wallpaper a large baking tray with baking paper. Shape the meatballs with your hands, into the desired shape and size, and place them in the pan. Put the tray in the hot oven, and let the meatballs bake at a medium temperature. After a quarter of an hour, turn the meatballs on the other side using a spatula. It must dry well and brown a little.

Source: "Recipes for Our Health", Elena Pridie

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


How nuns make fasting sarmales with a special taste

Because we are in the fasting period, this recipe is also suitable for the most capricious of us. Although they do not contain meat, fasting dishes can be much healthier and tastier.

Here's what you need to make fasting sarmale like at Prislop Monastery:

1 large sauerkraut
450 g mushroom mushrooms
1 maricel carrot - grated through a fine grater
1 small slice of grated celery
1 large onion finely chopped
130 g of rice
300 ml tomato juice
3 tablespoons tomato paste
1-3 bay leaves
1 teaspoon dried thyme

1/2 bunch finely chopped green parsley
salt
freshly ground pepper
peppercorns
2 sprigs of thyme
1 oregano powder
2-3 tablespoons oil
boiled water
How is it prepared:

Saute finely chopped onion in 2-3 tablespoons oil until it becomes glassy. Then we put half of the grated carrot and fry them together for another 1 minute. Put the finely chopped mushrooms on top and continue to soften until slightly softened.

At this point add the well-washed and drained rice, thyme, salt, pepper and finely chopped parsley. Keep on the fire for another 1-2 minutes. We take the cabbage leaf in our hand and put the composition of rice mushrooms - about a tablespoon - on the width of the leaf, so that we have 2 cm left at one end and at the other of the leaf.

We roll the wire and insert the narrow end inside so as not to open the sarmales when we boil them. We cut some cabbage leaves into juliennes and put them on the bottom of the pot together with the rest of the grated carrot and finely grated celery.

Mix the juice with the tomato paste and put 1/3 of the amount over the julienne cabbage, then we start to arrange the sarmales with mushrooms and rice, arranging for them thyme sprigs and sprinkle a little dried oregano. When we finish arranging the sarmales, we pour the rest of the tomato juice, we add another row of julienned cabbage and the peppercorns.

Add the oil and hot water to the level of the sarmales. Boil for about 30 minutes on medium-low heat with the lid on and taking care to top up with water if needed. After these intervals we put them in the oven for 45-50 minutes (in the preheated oven at 200 degrees Celsius). We serve them hot.


Pumpkin meatballs & # 8211 a juicy and very appetizing dietary delight!

Today, dear lover of delicious dishes, we present you the good recipe for pumpkin meatballs, in the pan. With their characteristic, slightly sweet taste, pumpkin meatballs can successfully replace the classic recipe, which includes meat. They are made easy and fast, in only 30 minutes. Zucchini is a popular summer vegetable and very beneficial for the body. It is also an excellent product for children. Prepare simple but very tasty and healthy delicacies.

INGREDIENTS

& # 8211 200-300 g of dry bread (breadcrumbs)

& # 8211 3-4 threads of fresh dill

Note: see Measurement of ingredients

METHOD OF PREPARATION

1. Wash the zucchini, remove the ends and grate them. Put the zucchini in a bowl, season with a pinch of salt, mix and leave for 10-15 minutes.

2. Crush the dry bread using the blender. Peel a squash, grate it and squeeze the garlic. Wash the greens, peel them and cut them into small pieces.

3. Drain the zucchini juice and place in a bowl. Break the eggs into the pumpkin bowl and add the garlic, breadcrumbs, greens, salt and ground black pepper to taste. Mix the composition very well.

4. Fry the meatballs in the resulting composition in a hot pan with vegetable oil on both sides until nicely browned.

5. Serve the appetizing snack with the greatest pleasure with some cream or your favorite sauce.


Fasting meatballs, vegetables and mushrooms - recipe

We offer this recipe for mushroom and vegetable meatballs to all those who fast, are on a diet, or have simply adopted a vegetarian diet. Vegetable meatballs are very easy to make and taste great.

Fasting Meat Recipes

Mushrooms made of mushrooms and potatoes - recipe

• 1 box of mushrooms
• 4 large potatoes
• 2 carrots
• 2 onions
• 3 cloves of garlic
• 1 bunch of parsley
• 3 tablespoons flour
• 3 tablespoons breadcrumbs
• salt and pepper to taste
• thyme, oregano or basil, apple

There are several ways to prepare fasting meatballs. Boil the vegetables and strain them, or grate them on a grater and fry them in a little olive oil. Choose the method that suits you best. Mix all the ingredients in a bowl, add the flour, breadcrumbs and spices, until a homogeneous paste is obtained.

From the resulting composition, the putties of the desired size are made. Sprinkle with breadcrumbs, then fry in hot oil. Allow to brown well on both sides. Remove on a paper towel to absorb excess oil, then place on a plate. If you don't want to fry them, but want a healthier option, bake the meatballs in the oven. Once you have formed them, place them in a tray lined with baking paper. Turn them on the other side when they are browned. They'll be ready in 30 minutes.

These simple fasting meatballs can be served as such, with a vegetable sauce, with a salad, or as a garnish for rice or other dishes.

There are many ways to prepare fasting meatballs. Soybean meatballs (cooked and chopped) with carrots, celery, garlic and greens are very tasty.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


LENTILS and GREENERS - a fasting recipe

Lentils are part of the legume family, famous for their content rich in soluble and insoluble protein and dietary fiber. Unlike other types of beans, lentils boil much faster.

Lentils are very rich in molybdenum, a mineral found in legumes, grains and nuts, which plays an important role in the metabolism of amino acids and the elimination of toxins and compounds with mutagenic potential.

200 g of soaked lentils contains 90% of the zinc content of folic acid, fiber (635), copper (565), phosphorus (51%), manganese (49%), iron (37%), protein (36%), vitamin B1 (28%), vitamin B5 (25%), zinc, vitamin B6 and potassium (21-23%).

Lentil meatballs & # 8211 recipe

Since the lentils must be left to soak overnight, the meatballs will be prepared the next day. Consider this before you start this recipe.

• 130 g of red or green lentils
• 4 potatoes
• 1 bunch of parsley
• 1 bunch of dill
• 2-3 sprigs of green onions
• 2-3 threads of leurd
• 2 tablespoons of inactive yeast flakes

Choose the lentils and put them to soak in a bowl of water. Leave them hydrated overnight.

The next day, drain the lentils and wash them. Place the baked potatoes in the oven.

Boil the lentils for a quarter of an hour, then strain the water. After it has cooled a little, pass it finely with a blender.

Peel a squash, grate it and squeeze the juice. Mix the lentils and potatoes in a large bowl.

Wash the vegetables and chop finely. Add them to the composition. Add a little salt, pepper and other spices, inactive yeast and 2-3 tablespoons of oil. Mix with clean hands to obtain a homogeneous composition.

Wallpaper a large baking tray with baking paper. Shape meatballs to the desired size and place them in the pan. Bake them in the hot oven until lightly browned.

They are very good hot, but they also go cold. They can be served as such, with a salad of vegetables or greens, tomato sauce, polenta or a dish of rice, puree, etc.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic diseases or follow medication, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Fasting cabbage recipe: simple, cheap and quick. The secret ingredient that works wonders. What do you need

Stewed cabbage can be served in many ways, and Fanatik shows you how you can cook it as a fasting dish. It is a very popular dish in Romania and you need very little time to cook it.

In addition to the basic ingredients, it is also a secret that works wonders if you choose to use it in the sauerkraut recipe. This is what you need for this dish so appreciated in Romania. The recipe will be ready in a maximum of 45 minutes, so you have no reason not to start cooking right now!


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