Let the puff pastry thaw at room temperature and meanwhile prepare the filling.
Chop the onion scales and heat it in hot oil until it becomes glassy, then add over it, the drained mushrooms and after a few minutes the julienned bacon.
Leave the bowl on the fire until the bacon is well prepared, stirring occasionally with a spatula, then pour the ingredients in a sieve to drain the liquid.
Let them cool well.
Mix the two eggs well and dilute them with milk then add the breadcrumbs and baking powder.
Over this dough, add the cooled ingredients, the finely chopped pickled donut and mix everything well.
We cut the puff pastry into four squares with which we cover the walls of the shapes in which we will bake the baskets.
Divide the mixture of ingredients into four and put it in baskets.
Bake the baskets for 30-35 minutes at 180 degrees, and after turning off the heat, add pieces of dehydrated tomatoes and a little grated cheese on top, and leave the baskets in the oven for 5 minutes to melt the cheese.
You can fill the baskets with various vegetables and meat dishes, I just limited myself to bacon, mushrooms and donuts, this time.
Increase and good appetite!
Baskets with Bacon, Camembert and Mushrooms
Allow the puff pastry to thaw at room temperature.
Meanwhile, fry the bacon slices until they start to brown (either in the pan or put in a pan and bake for about 10 minutes). Remove on absorbent napkins and allow to cool.
Grease the dough with melted and cooled butter (I greased some of them with the fat left by the bacon) and cut the dough into squares of the right size.
Put in the middle 2 slices of fried bacon, 3-4 slices of camembert, a few mushrooms, sprinkle with salt, pepper to taste and finally grated cheese.
Cover the filling by bending the opposite edges, shape it into a basket and press the dough a little at the corners so that it sticks.
Transfer to a tray lined with baking paper.
Put in the hot oven, for about 25-35 minutes, at 180 degrees or until the dough is done and nicely browned.
Take them out on a grill and let them cool.
Serve warm, but they are just as good and cold.
They can be served as an aperitif or packaged (service, school) made in the mini version, suitable for a party or a party.
Rating: 4 & # 8211 38 votes & # 8211 30 min. Stuffed puff pastry appetizer recipes & # 8211 how to make puff pastry with mushrooms and cheese. Watch this video on how to make puff pastry with mushrooms and cheese using a simple and delicious recipe. Mushroom Pâtés & PATEURES recipe.
Puff pastry with mushrooms, an appetizer or snack recipe, easy to make and full and tasty. This puff pastry with mushrooms is a recipe that I prepared for the first time. Quesadilla, salt, sesame seeds.
Puff pastry baskets with chicken breast and cheese filling
Boil the chicken breast with a teaspoon of salt. Boil until the meat is well penetrated and cooked, then remove from the water and leave to cool. After the chicken breast has cooled, finely chop it. Wash the mushrooms and chop finely. In a deep bowl, place the finely chopped chicken breast, add the grated cheese, mushrooms, flour, sour cream, pepper and salt. Mix the whole composition well until all the ingredients are homogeneous.
The dough sheets are cut in equal circles. Grease a special muffin tray with butter. Place the dough in molds and fill the squares with the composition with a spoon. They can be optionally decorated with parsley threads. Bake the tray in the preheated oven at 180 ° C and bake for about 20 minutes, then remove it cooled on a kitchen grill. When they are ready, take them out and they can be served hot or cold.
Puff pastry baskets filled with various ingredients
Initially I wanted to make some pizzettes on puff pastry, but because I bought new silicone molds for muffins, everything turned into some Puff pastry baskets filled with various ingredients.
I filled them with what I had in the fridge, but they can be filled according to everyone's taste and imagination.
They were very good and effective, for those who served them!
- 400 gr puff pastry (one sheet)
- 200 gr urda of cows
- 1 red pepper, red
- 150 gr pressed ham
- 2 eggs
- 1 tablespoon gray
- Cherry tomatoes
[preparation title = & # 8221Preparation & # 8221]
How to prepare delicious puff pastry baskets filled with various ingredients!
Lightly spread the dough sheet, completely thawed and cut it into squares about to fit in the muffin tins. I got 12 squares.
We place the squares in the muffin tins, gathering them more inwards, so that they do not spill during baking.
We cut the pepper into pieces, as well as the pressed ham.
Put a tablespoon of urda inside the baskets, then randomly place the pepper and pressed ham.
Mix the two eggs with semolina, a little salt and a little pepper and put a tablespoon of this mixture over the ingredients in the baskets.
Place a cherry tomato on top.
Put the baskets in a tray that we put in the oven for 35 minutes at 180 degrees, or until the baskets are well browned on the outside.
We served them both hot and cold with green parsley on top and ketchup.
Recipe AppetizersStuffed mushrooms
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Stuffed tomatoes have always been one of the most popular appetizers, because they do not require special preparation. You need big tomatoes, which you fill according to your imagination and inspiration for the moment or depending on what you have in the fridge. . Peppers stuffed with cauliflower paste
Like stuffed tomatoes, peppers stuffed with various types of pasta are highly sought after appetizers and are not missing from festive menus. At weddings and baptisms you will definitely receive peppers stuffed with horseradish paste or hot cheese paste. . Tomatoes stuffed with eggplant salad
Did you smile when you saw the title of the recipe? Surely we all know the tomatoes stuffed with eggplant salad and how many memories do not link us to the special occasions when we served this appetizer. . Spicy appetizer with tomatoes and telemea
It is ideal that when you invite more people to ask them in advance what their preferences are or you prepare in advance with all types of appetizers, so as not to fail. . Polenta cheeses with cheese
Appetizers do not have to be just meatballs, rolls with cheese or stuffed tomatoes, although we all love them and devour them dearly whenever we have the opportunity. .
Puff pastry appetizer, fast and delicious
See your favorite recipes and not only on the exclusive channel. Spiral appetizer with spinach and cheese dough French puff pastry leavened puff pastry. If you have a puff pastry dough in the freezer, a can of mushrooms in the pantry and some brie cheese in the fridge, you can quickly bury an appetizer. With this recipe for puff pastry appetizer baskets with bacon and mushrooms, I participated in the challenge from SunFood Fruits and vegetables. If so, here you will find recipes for New Year's Eve appetizers, Christmas appetizers or. This chicken breast and puff pastry pie is a tasty appetizer pie, a mixture of colorful vegetables and chicken breast, seasoned with.
I made this appetizer recipe for dinner the day after Thanksgiving.
Puff pastry baskets with mushrooms and zucchini
I am very happy with this recipe, especially since, this time I was not inspired by any source but I thought everything alone and & # 8230 more than that my baskets came out so cute :).
But, let's leave the praise and tell you how the idea came to me & # 8230. I had some puff pastry in the freezer and I was still thinking what to do with it & # 8230 for an apple pie, honestly I didn't feel like giving 6-7 lei / kg of apples that don't even have any taste and are also overly expensive in my view, so I thought about what it would be like to make an appetizer.
The idea came to me to make some rectangles out of the dough and put them in the muffin tray and fill them with vegetables.
I used 5-600 gr puff pastry
As I was saying, I stretched the dough and cut 12 rectangles (so many holes in my muffin tray), I tried to arrange it in such a way that enough filling came in so that we wouldn't eat empty dough but it would look nice.
In a pan, I put butter and the finely chopped mushrooms with the zucchini, I sautéed them a little, I seasoned them with chilly and a little curry and when they were more than half I turned off the heat.
I beat an egg and mixed it with goat cheese and started filling my baskets.
I put a layer of egg, a teaspoon of mushrooms with zucchini, again a layer of egg and then another teaspoon of mushrooms.
I tried to gather the baskets at the top, but they opened a little more in the oven, exactly as I should say, but, & # 8230. I am also waiting for your opinions. I can say that they turned out delicious and that I will do more.