Preparation time: less than 15 minutes
RECIPE PREPARATION Noodles (homemade):
Make an elastic, non-sticky dough, which is spread in a thin sheet. Allow to dry for 10-15 minutes. Be careful not to leave too much because if it dries too hard, it becomes crumbly. Roll the sheet and cut strips of about 1 cm. Spread the noodles and let them simmer a little. Boil in water with a little salt, then serve with cheese, sauces or as desired.