Traditional recipes

Noodles (homemade)

Noodles (homemade)

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Noodles (homemade):

Make an elastic, non-sticky dough, which is spread in a thin sheet. Allow to dry for 10-15 minutes. Be careful not to leave too much because if it dries too hard, it becomes crumbly. Roll the sheet and cut strips of about 1 cm. Spread the noodles and let them simmer a little. Boil in water with a little salt, then serve with cheese, sauces or as desired.


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